Collected along the Catalonian countryside, details indicate the piece dates back to 18th century Spain. Prized for their smooth, non-porous surface, these mortars were historically used for generations in traditional food preparation to grind ingredients for cooking and making medicines. Its moderate patina hints at tales of its past lives, and yet many more await. Style in the kitchen to create emulsions, as a stand-alone statement piece, or as a catch-all for your provisions, jewelry, keys, etc. The choice is yours, just know it comes with much appeal!